Sneak Peek at Gather's New Spring Menu

Sneak Peek at Gather's New Spring Menu

March 20, 2014

Whether it’s called Restaurant Week or Dine Out Boston, handfuls of restaurants throughout Boston will have dining deals you’ll won’t want to miss!

Gather is featuring brand new items on their menu for Spring Dine Out. For $33, dine-outers can enjoy two courses from the restaurant’s kitchen – and here they are!

For Starters:

Ramen Beef Shin – A better remake of that stuff you ate in college

Community Work Services

Pig Cheek Tacos – A unique combination of pig cheek with an array of spices

Pig Cheek Tacos

Panzanella and Prosciutto Salad – A taste of summer salad

Panzanella and Prosciutto Salad

And for entrees:

Pan Roasted Mackerel – Spanish mackerel with a twist. Mackerel seared or grilled served with a miso broth and tempura battered fried zucchini stuffed with ricotta cheese and mascarpone.

Squid Ink Pasta and Prawns – You’ve never had pasta like this!

Squid Ink Pasta and Prawns

Duck Breast – Seared duck breast with a cinnamon kick and a peach gastrique sauce. When cooled, diced grilled peaches are added!

We’re thinking about putting some of these menu items on our spring menu… so let us know what you think! Reach out to us on Twitter or Instgram! @gatherboston.

Make your reservation at Gather today!

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