food

November 27, 2015

The day after Thanksgiving in Boston: some of you are out fiercely guarding your spot in line on Black Friday; some of you are still enjoying the post-turkey haze from last night. Wherever you are, one thing is probably true: you’ve got a lot of leftovers, and you’re wondering how many different ways you can combine turkey, stuffing, and cranberry sauce this week. Here at the Briar Group, we’ve put our heads together and found some of our favorite mouth-watering recipes for your leftovers.

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